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Ground Oat Flakes – Food for Slime Mold

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Price €3.43
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Description

Ground Oat Flakes for Slime Mold - Optimal food and protection against mold

Are You looking for the perfect food that will accelerate the growth of the organism and minimize the risk of mold? Our ground flakes are a proven diet for the plasmodium of the slime mold Physarum polycephalum and many other slime molds. Thanks to the optimized fraction, Your pet will gain energy to create impressive networks.

  • Fast absorption: The increased absorption surface allows the organism to instantly take in plenty of nutrients.
  • 3D access: The fraction retains natural porosity and microcracks, giving the plasmodium full access to food from all sides.
  • Varied feeding ground: Occasional larger flake pieces naturally occur in the mix.
Parameter Value
Purpose Physarum polycephalum and others
Net weight 100 g
Form Ground while retaining porosity
Composition 100% natural oat flakes
Storage Dry and cool place

Why is ground better than whole?

Because the flakes are ground, the slime mold can extract significantly more nutrients from them and fights mold more easily. Both of these things result directly from the volume to surface area ratio. This food works perfectly when You use pure microbiological agar poured onto Petri dishes.

Why are they not ground into smooth flour?

The flakes are NOT ground into flour or dust - this would have the opposite effect, creating a flat, perfectly even and compact layer, to which the slime mold would only have access from above. The fraction retains natural porosity and microcracks, which provides so-called 3D access. Thanks to this, Your organism does not suffocate under its own food.

Most common mistakes when feeding a slime mold and how to avoid them

  • Too thick layer: Always sprinkle the food extremely sparingly so that the slime mold can quickly surround and digest it.
  • Flooding with water: Avoid pouring water directly on the food, because excess moisture on the food is the shortest path to a fungal invasion.
  • Leaving leftovers: Keep Your culture clean and remove all bypassed food within several hours.

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